Freshness with character. In our cevichería, the Pacific and the Mediterranean meet in vibrant dishes: catch of the day, wild citrus, native ajíes, and island herbs. A lively counter meant to be enjoyed with your hands—and your soul.

Just steps away, our fire kitchen awakens memory. We revive ancestral techniques from both pre-Hispanic and European traditions—open fire, nixtamal, fermentation—in dishes that become true sensory rituals. A way to honour the land, time, and origin.